Dinner Menu
Available daily between 6pm-10pm
Please note we change our menus regularly, this is just an example of the type of food we offer.
| While you choose | ||
|---|---|---|
| Garlic bread | £3.00 | |
| Salt and pepper roasted cashews and almonds | £3.00 | |
| Sicilian Noccarell olives | £4.00 | |
| Wasabi peas | £2.75 | |
| Chilli fried broad beans | £3.00 | |
|
|
||
| To Start... | ||
| Warm salad of Suffolk ham hock, raddish, capers, baby gem and new potatoes | £6.50 | |
| Chargrilled asparagus on toasted focaccia with a poached hens egg, parmesan shavings and capezzana olive oil | £6.95 | |
| Pinney's smoked mackerel, roasted new season beetroot and hoseradish creme fraiche | £5.95 | |
| Linguine with Cromer crab, pan seared squid, tomato, chilli and coriander | £7.95 | |
| Pinney's smoked salmon with a crayfish cocktail and homemade granary bread | £8.95 | |
| Pan roasted scallops wth a sweet potato and chorizo croquette and roasted cherry tomato salsa | £9.95 | |
| Coarse country pate terrine with toast and quince | £5.75 | |
| Bruschetta of chargrilled courgettes, broad beans, pease, ricotta and lemon | £6.35 | |
| Soup of the moment | £5.95 | |
|
|
||
| Followed by... | ||
| Tarte tatin of heritage tomatoes with buffalo mozzarella and fresh basil | £12.95 | |
| Dingley Dell pork - confit of belly, crackling crusted fillet and Aspall braised cheek with celariac fondant, mustard mash and spring greens | £16.50 | |
| Risotto of roasted beetroot, baby spinach and goats curd with beetroot crisps | £12.95 | |
| Fillet of hake with crab and brown shrimp ravioli, courgette and a tomato butter sauce | £15.95 |
|
| Rump steak, asparagus and wild mushroom tartlet, parmesan and pancetta mash and a red wine and roast shallot reduction | £19.95 | |
| Fillet of sea trout with a crayfush burger, new potatoes, samphire and hollandaise | £16.95 | |
| Garlic roasted chicken breast with polenta, chorizo and bacon jam and green beans | £14.50 | |
| Chick pea, cauliflower and baby spinach curry with flat breads | £12.95 | |
| Homemade pappaerdelle with a ragu of new season lamb and wild garlic | £13.50 | |
|
|
||
| Sides | ||
| Skinny Fries | £2.95 | |
| Buttered asparagus | £4.50 | |
| Cabbage with bacon | £3.25 | |
| Honey glazed carrots and thyme | £2.95 | |
| Heritage tomato and basil salad | £2.95 |
|
| Seasonal greens | £2.95 |
Be one of the first to hear about our offers,
events & promotions. PLUS we’ll enter you into
our quartlerly prize draw to win an overnight stay!
OUR RECENT TRIP TO CHAMPAGNE
Wine Trip to Champagne, Chablis & Burgundy
Early summer 2011 saw eight of the team from both hotels travel to France to visit Champagne, Chablis and Burgundy. Travelling by Eurostar we were ably navigated out of Paris by our driver Peter...