Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic bread
Roasted cashews and almonds
Nocellara of Sicily olives
Roasted and salted chilli corn
Chilli bites
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
Crispy squid served with homemade mayonnaise and radish and parsley salad
Crab linguine with spring onion and parsley sauce
Bruschetta of beetroot, feta, runner beans and confit garlic
Chicken liver and bacon salad
Pan seared tuna with cannellini beans and red pepper puree
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
Grilled mackerel served with a pickled cucumber and cherry tomato salsa   £7.50

Followed by...

Cajun roast chicken breast served on a spiced butternut squash, feta and orange salad

Rump of lamb with celeriac puree, sugar snap peas, braised butter beans, crispy celery and red wine sauce
Cod fillet with champ, crispy pancetta, grilled lemon and caper sauce

Butternut squash and spinach linguine with parmesan and crisp sage
Chargrilled courgette, butter bean, lemon, feta, chilli and mint salad   £13.95

32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter

Rump   £18.00
Rib eye
Fillet of lemon sole on a mussel, clam and samphire linguine   £15.95

Desserts  All £5.95
Sticky toffee pudding served with toffee sauce and vanilla ice cream    
Summer berry terrine served with meringue, creamy vanilla yogurt and fresh berries    
Chocolate fondant with vanilla ice cream (£1.95 supplement)
Dark chocolate and cardamom torte, served with vanilla and chilli ice cream
Vanilla pannacotta served with walnut and malt crumble and a berry coulis
Creme brulee with shortbread biscuit


Neal's Yard Cheeses

A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
Recommended with a glass of 2007, Vintage Quinta do Infantado, Douro, PORTUGAL £8.30
Black Bommer - moist, smooth texture but an intense vintage cheddar taste    
Tilly Whim - colourful little cheese with natural rind encasing and wonderfully smooth semi-soft textured    
White Nancy - semi-hard modern goats cheese with fresh lemony taste and firm texture, from the makers of White Lake.    
Francis - washed-rind, vegetarian cow's milk cheese, supple and mellow wuth a delicate 'appley' flavour    
Cashel Blue - rich, voluptuously textured and punctuated with a little spicy lift from the blue    
Goddess Guernsey - Gold award winner at the World Cheese Awards! A delectable semi-soft cheese made with rich Guernsey cows' milk