Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles
  
Garlic bread
  £3.35
Roasted cashews and almonds
  £2.95
Nocellara of Sicily olives
  £4.00
Chilli bites
  £2.95
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
  £6.00
Bruschetta of beetroot, runner beans and mozarella
  £6.95
Devilled lambs kidneys on toast
  £6.50
Tuna carpaccio with rocket and parmesan
  £7.95
Grilled sardines with tomato salsa salad and pickled cucumber
  £7.50
Parma ham, air dried tomatoes, buffalo mozzarella, pesto and crostini
  £7.95
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
  £10.50
Smoked salmon and fennel terrine with cucumber gel and pickled fennel
  £7.95
Breast of local pigeon with braised puy lentils, crisp pancetta and red wine sauce   £7.95

Followed by...

Slow roasted local pork belly with creamy mash, creamed cabbage and bacon, celeriac and apple

£16.50
Whole grilled plaice with sauteed potatoes, crayfish and samphire beurre blanc
  £15.95
Warm salad of chargrilled courgette, butter bean, feta, chilli and mint

£13.95
Loin and ragu of Denham Estate venison, carrot, cavalo nero and chestnuts
  £24.50
Pan fried cod, chargrilled brocolli, cauliflower, new potatoes, toasted almond and beurre noisette
  £16.50
Duck breast served with beetroot, celeriac gratin and wild mushrooms   £21.00

32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter:

   
Rump   £18.95
Rib eye
  £22.50
Sirloin
  £25.50

Desserts  All £5.95
Sticky toffee pudding served with toffee sauce and vanilla ice cream    
Chocolate fondant with banana and brownie ice cream (£1.95 supplement)
 
Passionfruit curd served with an oat and pine nut crumble, yoghurt sorbet and white chocolate and lime cookie dough    
Rosemary pannacotta with poached nectarines, papaya gel and poppy seed tuille
 
Blackberry macaroon with blackberry coulis, vanilla yoghurt, blackberry pastille, raspberry sorbet and fresh blackberries
 
Dehydrated chocolate mousse with dark chocolate compote, chocolate sponge, chocolate brownie and white chocolate and lime cookie dough ice cream
   
Strawberry parfait with basil gel, almonds, berry Chantilly cream, marinated strawberries and strawberry tuille    

   

Neal's Yard Cheeses

   
A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
  £8.95
     
Goddess - A delectable semi-soft cheese made with rich Guernsey cows' milk. Washed rind a wonderful silky golden hue. It is very creamy and citrus notes. During maturation the flavour develops and it becomes slightly more pungent and even more buttery and indulgent
   
Goats Cheese - Classic goats cheese with a delectable velvety soft white crust. Mild and crumbly.
   
Cote Hill Blue - A slightly salty taste, whilst being smooth and smoky