Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles
  
Garlic bread
  £3.35
Roasted cashews and almonds
  £2.95
Nocellara of Sicily olives
  £4.00
Roasted and salted chilli corn
  £2.95
Chilli bites
  £2.95
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
  £6.00
Crispy squid served with homemade mayonnaise and radish and parsley salad
  £7.50
Crab linguine with spring onion and parsley sauce
  £8.95
Bruschetta of beetroot, feta, runner beans and confit garlic
  £6.95
Chicken liver and bacon salad
  £6.50
Pan seared tuna with cannellini beans and red pepper puree
  £8.95
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
  £10.95
Grilled mackerel served with a pickled cucumber and cherry tomato salsa   £7.50

Followed by...

Cajun roast chicken breast served on a spiced butternut squash, feta and orange salad

£16.50
Rump of lamb with celeriac puree, sugar snap peas, braised butter beans, crispy celery and red wine sauce
  £21.00
Cod fillet with champ, crispy pancetta, grilled lemon and caper sauce

£16.50
Butternut squash and spinach linguine with parmesan and crisp sage
  £13.95
Chargrilled courgette, butter bean, lemon, feta, chilli and mint salad   £13.95

32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter

   
Rump   £18.00
Rib eye
  £22.50
Sirloin
  £25.95
Fillet of lemon sole on a mussel, clam and samphire linguine   £15.95

Desserts  All £5.95
Sticky toffee pudding served with toffee sauce and vanilla ice cream    
Summer berry terrine served with meringue, creamy vanilla yogurt and fresh berries    
Chocolate fondant with vanilla ice cream (£1.95 supplement)
 
Dark chocolate and cardamom torte, served with vanilla and chilli ice cream
 
Vanilla pannacotta served with walnut and malt crumble and a berry coulis
 
Creme brulee with shortbread biscuit
   

   

Neal's Yard Cheeses

   
A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
  £8.95
Recommended with a glass of 2007, Vintage Quinta do Infantado, Douro, PORTUGAL £8.30
   
     
Black Bommer - moist, smooth texture but an intense vintage cheddar taste    
Tilly Whim - colourful little cheese with natural rind encasing and wonderfully smooth semi-soft textured    
White Nancy - semi-hard modern goats cheese with fresh lemony taste and firm texture, from the makers of White Lake.    
Francis - washed-rind, vegetarian cow's milk cheese, supple and mellow wuth a delicate 'appley' flavour    
Cashel Blue - rich, voluptuously textured and punctuated with a little spicy lift from the blue    
Goddess Guernsey - Gold award winner at the World Cheese Awards! A delectable semi-soft cheese made with rich Guernsey cows' milk