Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic bread
Salted cashews and almonds
Nocellara of Sicily olives
Chilli fried corn
Chilli fried salted broad beans   £2.95

To Start...
Soup of the moment
Bruschetta with feta, mint, pea and chilli
Sauteed chicken livers on toasted garlic focaccia with fine beans, shallot and a Madeira butter sauce
Farmhouse terrine with red onion marmalade and crostini
Grilled Rushford asparagus served with a poached egg and Hollandaise sauce
Sardine on a Panzanella salad (Tuscan tomato and bread salad)
Pan seared squid on Thai salad   £8.95

Followed by...

Fillet of salmon with peas, broad beans, Rushford asparagus, crisp bacon and parsley

Roast breast of chicken, Rushford asparagus, gratin of potato, trumpet mushroom and a mustard sauce
Confit Duck with Puy lentils, chorizo and spinach

Blue cheese with a pea and courgette risotto and tomato concasse
Fillet of cod with gratin potatoes, trumpet mushrooms, Rushford asparagus and a creamy mustard mash

Pork chop with salted white cabbage, saute potatoes and charcuterie sauce


Dedham Vale steak with hand cut chips, onion rings, grilled tomato and garlic butter

Sirloin   £25.95

Raspberry and apple jelly served with passionfruit sorbet

Selection of homemade ice creams and sorbets
Lemon polenta cake with clotted cream
Vanilla pannacotta served with biscotti and raspberry sorbet
Cream brulee served with shortbread
Sticky toffee pudding served with toffee sauce and vanilla ice cream


Neal's Yard Cheeses

A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
Recommended with a glass of 2007, Vintage Quinta do Infantado, Douro, PORTUGAL £8.30
Godminster Cheddar - deliciously creamy vintage organic cheddar
Norfolk Mardler - an 8 week matured creamy goats cheese
Swalesdale Goats Cheese - full of flavour
Binham Blue - a semi-soft creamy blue cheese