Dinner Menu
Available daily between 6pm-9.45pm
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Raw Bar | Seafood Platters | Nibbles | ||
|---|---|---|
| 1/2pt of Atlantic prawns with mayonnaise |
£6 | |
| Smoked salmon and brown bread | £7 | |
| Olives |
£4 | |
| Chorizo | £4 | |
| Red peppers stuffed with feta | £4 | |
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| To Start... | ||
| Wild garlic and potato veloute |
£6.5 | |
| Grilled sardines with balsamic and gremolata |
£7 | |
| Crab salad with brown crab parfait and blood orange jelly |
£9 | |
| Creamed goats cheese with confit garlic on focaccia |
£7 | |
| Sauteed lamb sweetbreads with peas, mint and wild garlic greens on toasted brioche |
£8.5 | |
| Grilled quail, fennel, radicchio and blue cheese salad with lemon, garlic and parsley dressing |
£8.5 | |
| Chicken liver parfait with green beans, watercress and hazelnut salad |
£7 |
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| Followed by... | ||
| Corn fed chicken breast with pea puree, confit bacon and garlic veloute |
£16.5 | |
| Roasted cod fillet with olive oil mash, tomato, courgettes and gremolata |
£17 | |
| Fillet of beef with agretti, gratin dauphinois and morel sauce |
£27 | |
| Loch Duart salmon fillet with saffron potatoes, sauce vierge, leeks, tapenade and aioli |
£17 | |
| Globe artichoke with duxelle, truffle arancini, taleggio and fennel veloute |
£15 | |
| The Angel homemade burger with hand cut chips |
£13.5 | |
| Catch of the day with hand cut chips and tartar sauce |
£13.5 | |
| Carrot, cumin and pecan pastilla with crack wheat, beetroot, yoghurt and harissa |
£13.5 | |
| Medium rare onglet steak with hand cut chips and bloody mary butter | £16 | |
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| Desserts | |
|
| The Angel dessert plate |
£16 |
|
| Crack pie with yoghurt and passion fruit |
£6.95 |
|
| Creme brulee |
£6 |
|
| Selection of ice creams and sorbets |
£5 |
|
| Affogato with biscotti and Limoncello |
£5.95 | |
| Poached plums with vanilla pannacotta |
£6.5 | |
| Lemon tart with creme fraiche |
£6.5 | |
| Chocolate soup with beetroot ice cream | £6.5 | |
| Selection of 3 cheeses with homemade chutney and biscuits |
£8.50 | |
| Yarg (Cow's milk), Cashel Blue (Cow's milk), Golden Cross (Goat's milk), Berkswell (Sheep's milk), Waterloo (Cow's milk) |
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OUR RECENT TRIP TO CHAMPAGNE
Wine Trip to Champagne, Chablis & Burgundy
Early summer 2011 saw eight of the team from both hotels travel to France to visit Champagne, Chablis and Burgundy. Travelling by Eurostar we were ably navigated out of Paris by our driver Peter...