Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic bread
Roasted cashews and almonds
Nocellara of Sicily olives
Chilli bites
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
Bruschetta of beetroot, runner beans and mozarella
Devilled lambs kidneys on toast
Tuna carpaccio with rocket and parmesan
Grilled sardines with tomato salsa salad and pickled cucumber
Parma ham, air dried tomatoes, buffalo mozzarella, pesto and crostini
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
Smoked salmon and fennel terrine with cucumber gel and pickled fennel
Breast of local pigeon with braised puy lentils, crisp pancetta and red wine sauce   £7.95

Followed by...

Slow roasted local pork belly with creamy mash, creamed cabbage and bacon, celeriac and apple

Whole grilled plaice with sauteed potatoes, crayfish and samphire beurre blanc
Warm salad of chargrilled courgette, butter bean, feta, chilli and mint

Loin and ragu of Denham Estate venison, carrot, cavalo nero and chestnuts
Pan fried cod, chargrilled brocolli, cauliflower, new potatoes, toasted almond and beurre noisette
Duck breast served with beetroot, celeriac gratin and wild mushrooms   £21.00

32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter:

Rump   £18.95
Rib eye

Desserts  All £5.95
Sticky toffee pudding served with toffee sauce and vanilla ice cream    
Chocolate fondant with banana and brownie ice cream (£1.95 supplement)
Passionfruit curd served with an oat and pine nut crumble, yoghurt sorbet and white chocolate and lime cookie dough    
Rosemary pannacotta with poached nectarines, papaya gel and poppy seed tuille
Blackberry macaroon with blackberry coulis, vanilla yoghurt, blackberry pastille, raspberry sorbet and fresh blackberries
Dehydrated chocolate mousse with dark chocolate compote, chocolate sponge, chocolate brownie and white chocolate and lime cookie dough ice cream
Strawberry parfait with basil gel, almonds, berry Chantilly cream, marinated strawberries and strawberry tuille    


Neal's Yard Cheeses

A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
Goddess - A delectable semi-soft cheese made with rich Guernsey cows' milk. Washed rind a wonderful silky golden hue. It is very creamy and citrus notes. During maturation the flavour develops and it becomes slightly more pungent and even more buttery and indulgent
Goats Cheese - Classic goats cheese with a delectable velvety soft white crust. Mild and crumbly.
Cote Hill Blue - A slightly salty taste, whilst being smooth and smoky