Dinner Menu

Available daily between 6pm-9.45pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic bread
Salted cashews and almonds
Nocellara of Sicily olives
Chilli fried corn
Chilli fried salted broad beans   £2.95
Antipasti: Grilled zucchini, tomato salsa, Italian cured meats and crostini   £6.00

To Start...
Soup of the moment
Sauteed chicken livers on toasted focaccia with fine beans, shallots and Madeira butter sauce   £7.95
Duck heart with pickled raspberry and pickled fennel
Warm ham hock potato salad with radishes and water cress
Sauteed cod with textures of Jerusalem artichoke
Smoked haddock with tomato salsa, poached egg and carrot puree
Grilled mackarel on a potato and spring onion salad
Minted melon, feta and fennel salad   £6.95

Followed by...

Fillet of cod with crushed new potatoes and lemon caper butter

Seared scallops with gratin potato, celeriac puree, black pudding and bacon bon-bon
Pan seared salmon dauphinoise potatoes, tenderstem broccoli and poached duck egg
Beetroot and spinach gnocchi with Cashel Blue cheese
Roast breast of Suffolk chicken, braised leg, carrots, kale and confit potatoes

Radicchio, chicory, red wine and parmesan risotto with toasted pinenuts   £13.95
Saltimbocca Alla Romana: Pork fillet and parma ham in a parsley and Madeira jus with spring vegetables and mashed potato

Pan seared lamb chop with courgette textures
Pan seared duck breast with dauphinoise potato, roast beetroot, Madeira and beetroot crisps   £18.95

Dedham Vale steak with hand cut chips, onion rings, grilled tomato and garlic butter

Rump steak   £22.50

Chocolate fondant with pistachio ice cream (please allow 10 minutes)

White chocolate brulee with shortbread
Chocolate brownie with brownie ice cream
Selection of homemade ice creams and sorbets
Sticky toffee pudding with toffee sauce and vanilla ice cream
Lemon mousse with saffron, jelly and tuille
Apple and fig crumble with lavendar creme Anglaise


Neal's Yard Cheeses

A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo (£1.00 per extra cheese)
Recommended with a glass of 2007, Vintage Quinta do Infantado, Douro, PORTUGAL £8.30
Keens Cheddar - smooth and firm textured with long, complex, rich, nutty flavours and a tangy bite at the end
Sussex Brie - a sweet, supple and full flavoured cheese - if matured for 60 days, upon cutting, the inside cheese will be soft and bulging    
White Lake - made from unpasturised goats milk this is a soft mould ripened hand-made cheese with a mild acidic start giving way to a creamy slightly buttery finish    
Driftwood - goats log from White Lake Cheeses in Somerset. Has a unique citrus flavour, rind is ash covered and it has a silky smooth texture.
Isle of Mull Cheddar - Scottish cheddar made from unpasturised, slightly alcoholic milk, pale ivory colour with a very sharp, fruity tang
Cashel Blue - Rich, voluptuous textures punctuated with a little spicy lift from the blue
Gubbeen - a semi-soft paste with a silky smooth, pliable texture and a fresh, milky and mild buttery nutty accent