Lunch Menu (Monday - Saturday)
Available 12 - 3pm Monday - Saturday | Afternoon Menu available 3-6pm
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Raw Bar | Seafood Platters | Nibbles | ||
|---|---|---|
| Pinneys oyster with shallot vinegar |
£2 each |
|
| Pinney's smoked salmon and brown bread | £7 | |
| 1/2pt of Atlantic prawns with mayonnaise | £6 | |
| Focaccia bread with new season olive oil |
£2 | |
| Chorizo | £4 | |
| Casablanca Olives |
£4 | |
|
|
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| 2 courses £15.50 | 3 courses £19.50 | ||
| To Start… | ||
| Asparagus and wild garlic soup |
||
| Grilled quail, fennel, radicchio and blue cheese salad with lemon, garlic and parsley dressing |
||
| Brown crab parfait with blood orange and vanilla dressing |
||
| Creamed goats cheese with confit new season garlic on focaccia |
||
| Chicken liver parfait with green beans, watercress and hazelnut salad |
||
| Grilled sardines with balsamic and gremolata |
||
| Sauteed lamb sweetbreads, peas, mint and wild garlic greens on toasted brioche | ||
| Then Followed by… | ||
| The Angel burger with hand cut chips |
||
| Grilled onglet steak served with bloody mary butter, hand cut chips and green salad |
||
| Crisp salmon fillet with saffron potatoes, leeks, olives, tomato and aioli |
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| Corn-fed chicken with pea puree, confit bacon and garlic veloute |
||
| Daily catch with tartare sauce and hand cut chips |
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| Carrot, cumin and pecan pastilla with crack wheat and harissa |
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| Salt beef sandwich with beetroot, watercress, horseradish cream and hand cut chips |
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| And to finish… | ||
| Crack pie with yoghurt and passion fruit |
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| Chocolate soup with beetroot ice cream |
||
| Cornish Yarg with biscuits and homemade chutney |
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| Affogato with biscotti |
||
| Vanilla rice pudding with poached plums |
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| Rhubarb pannacotta |
||
| Creme brulee |
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OUR RECENT TRIP TO CHAMPAGNE
Wine Trip to Champagne, Chablis & Burgundy
Early summer 2011 saw eight of the team from both hotels travel to France to visit Champagne, Chablis and Burgundy. Travelling by Eurostar we were ably navigated out of Paris by our driver Peter...