Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles
  
Garlic Bread
  £3.35
Roasted cashews and almonds
  £3.95
Nocellera of Sicily olives
  £4.00
Roasted and salted Chilli corn
  £2.95

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
     
To Start…    
Soup of the moment
 
Bruschetta of beetroot, runner beans and mozzarella
 
Ham hock terrine with chutney, crostini and dressed leaves
 
Grilled fillet of sardine with tomato salsa and pickled cucumber
 
     
Then Followed by…    
Pan fried hake, chorizo, chick pean and cannellini bean ragu and tender stem broccoli
 
Pork belly with potato gratin, creamed cabbage and bacon, celeriac and apple
 
Cajun chicken supreme, roasted squash, feta and orange salad
 
Warm salad of chargrilled courgette, butter bean, feta, lemon, chilli and mint
 
     
And to finish…    
Vanilla pannacotta, almond crumble, berry coulis
   
Chocolate and cardamom torte with chilli ice cream
 
Summer berry terrine with berry puree and creamy vanilla yoghurt
 
Sticky toffee pudding with toffee sauce and chocolate ice cream
 
     

Light Lunches

Small Large
Soup of the moment £6.00  
Panko squid with lemon pepper mayo and dressed rocket
£6.95  
Pigeon breast with cavalo nero, crispy polenta, blackberry sauce
£9.95  
Scallops wrapped in pancetta served on a fennel and apple tart tatin
£10.50  
Duck breast served with celeriac gratin, beetroot, garlic mushrooms, celeriac puree and rich red wine sauce
  £21.00
Whole grilled plaice, sauteed potatoes, samphire and prawn beurre blanc
  £17.95
Fillet of cod with champ, chargrilled courgettes, crispy chicken skin and a samphire and caper butter

£15.95
32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter:
 
Rib eye
  £22.50
Sirloin   £25.95