Lunch Menu

Available 12pm - 5.30pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic Bread
Salted cashews and almonds
Nocellera of Sicily olives
Chilli fried corn
Chilli fried salted broad beans

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
To Start…    
Soup of the moment
Duck Heart with pickled raspberry and pickled fennel
Minted melon, feta and fennel salad
Pan-fried squid on a Thai salad
Then Followed by…    
Fillet of cod with crushed new potatoes, chargrilled courgettes and lemon caper butter sauce  
Beef and red wine pie with creamy mash, sprouting broccoli and braised carrots  
Risotto of red wine radicchio and chargrilled courgette
Maple glazed loin of pork with garlic and sage sauteed potatoes, celeriac puree, kale and a red wine sauce  
And to finish…    
Apple abd fig crumble with creme anglaise
White chocolate creme brulee with shortbread
Sticky toffee pudding with caramel sauce and peanut butter ice cream
Duo of cheeses with biscuits and quince jelly
(Recommended with a glass of port 2007, Vintage Quinta do Infantado, Douro, PORTUGAL £8.30)    

Light Lunches

Small Large
Soup of the moment £6.00  
Sauteed chicken livers on toast with fine beans, shallots and white wine sauce
Grilled mackarel on a potato and spring onion salad
Sauteed cod with Jerusalem artichoke
Marinated lamb chop with saute potatoes and green beans   £17.95 
Fillet of salmon dauphinoise potato, purple sprout broccoli and poached duck egg
Breast of duck with dauphinoise potato, roasted beetroot and a Madeira reduction
Seared scallops with gratin potato, celeriac puree, black pudding and bacon bon-bon
Beetroot and spinach gnocchi with Cashel Blue cheese   £13.50
Dedham Vale steak with handcut chips, onion rings, grilled tomato and garlic butter

Rump steak   £22.50
Rib eye   £24.50