Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles
  
Garlic Bread
  £3.35
Roasted cashews and almonds
  £3.95
Nocellera of Sicily olives
  £4.00
Roasted and salted Chilli corn
  £2.95

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
     
To Start…    
Soup of the moment
 
Bruschetta of beetroot, feta and confit garlic
 
Devilled lambs kidneys on toasted focaccia
 
Grilled mackerel served with a pickled cucumber and cherry tomato salsa
 
     
Then Followed by…    
Cajun chicken breast, served on a spiced butternut squash and orange and feta salad
 
Cod fillet with mash, crispy pancetta, grilled lemon and caper butter
 
Calves liver with creamy mash, kale, bacon and a red wine sauce
 
Chargrilled courgettes, butter bean, feta, lemon, chilli and mint salad
 
     
And to finish…    
Duo of cheese with biscuits, grapes and celery
   
Sticky toffee pudding with toffee sauce and vanilla ice cream
 
Chocolate torte with vanilla ice cream
 
Pannacotta with almond and malt crumble and a berry coulis
 
     

Light Lunches

Small Large
Soup of the moment £6.00  
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
£10.95  
Crab linguine with spring onion and parsley sauce
£8.95  
Chicken livers and bacon salad
£7.95  
Butternut squash and spinach linguine with pea shoots and parmesan
  £13.95
Rump of lamb with chargrilled courgettes, braised butter beans, celeriac puree, crispy celery and red wine sauce
  £21.00
32 day aged Riverside steak with handcut chips, onion rings, grilled tomato and garlic butter


Rump   £18.00
Rib eye
  £22.50
Sirloin   £25.95
Fillet of lemon sole on a bed of braised leeks, spring onion, prawns and saute potatoes   £15.95