Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic Bread
Roasted cashews and almonds
Nocellera of Sicily olives
Roasted and salted Chilli corn

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
To Start…    
Soup of the moment
Bruschetta of beetroot, feta and confit garlic
Devilled lambs kidneys on toasted focaccia
Grilled mackerel served with a pickled cucumber and cherry tomato salsa
Then Followed by…    
Cajun chicken breast, served on a spiced butternut squash and orange and feta salad
Cod fillet with mash, crispy pancetta, grilled lemon and caper butter
Calves liver with creamy mash, kale, bacon and a red wine sauce
Chargrilled courgettes, butter bean, feta, lemon, chilli and mint salad
And to finish…    
Duo of cheese with biscuits, grapes and celery
Sticky toffee pudding with toffee sauce and vanilla ice cream
Chocolate torte with vanilla ice cream
Pannacotta with almond and malt crumble and a berry coulis

Light Lunches

Small Large
Soup of the moment £6.00  
Scallops wrapped in pancetta served on a fennel and apple tarte tatin
Crab linguine with spring onion and parsley sauce
Chicken livers and bacon salad
Butternut squash and spinach linguine with pea shoots and parmesan
Rump of lamb with chargrilled courgettes, braised butter beans, celeriac puree, crispy celery and red wine sauce
32 day aged Riverside steak with handcut chips, onion rings, grilled tomato and garlic butter

Rump   £18.00
Rib eye
Sirloin   £25.95
Fillet of lemon sole on a bed of braised leeks, spring onion, prawns and saute potatoes   £15.95