Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles
  
Garlic Bread
  £3.35
Roasted cashews and almonds
  £3.95
Roasted and salted Chilli corn
  £2.95
Chilli Bites   £2.95

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
     
To Start…    
Soup of the moment
 
Panko pig head, saute sprouts and apple, celeriac puree
 
Bruschetta of beetroot with chargrilled leek and mozzarella
 
Grilled mackerel with chunky tomato salsa and pickled cucumber
 
     
Then Followed by…    
Fillet of cod, chorizo and chickpea ragu, purple sprouting broccoli
 
Chicken supreme with dauphinoise potatoes, roasted butternut squash and cavalo nero
 
Fillet of trout, new potatoes, greens and beurre noisette
 
Wild mushroom and spinach linguine with parmesan
 
     
And to finish…    
Orange polenta cake, orange syrup and marsarpone cheese
   
Chocolate brownie with banana and chocolate ice cream
 
Vanilla pannacotta with raspberry sorbet
 
Sticky toffee pudding with toffee sauce and yoghurt ice cream
   
     

Light Lunches

Small Large
Soup of the moment £6.00  
Pan seared scallops with roast butternut squash, capers, madeira £10.50  
Pan seared squid with a lemon and butter bean puree, roast chorizo, baby herb salad with chorizo oil £7.95  
Lamb kidneys on toasted focaccia with mustard and madeira £6.50  
Pigeon breast, puy lentils, sweet potato puree, pink peppercorns £7.95  
Fillet of seabream, new potatoes, chargrilled broccoli, cauliflower, toasted almond beurre noisette
  £16.95
Pan fried duck breast with gratin potato, roasted beetroot, orange and hazelnuts

£22.00
Pheasant breast wrapped in parma ham, bubble and squeak, parsnip, romanesco
  £17.00
32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter:
 
Rib eye
  £22.50
Sirloin   £25.50