Lunch Menu (Monday - Saturday)
Available 12 - 5.45pm Monday - Saturday
Please note we change our menus regularly, this is just an example of the type of food we offer.
| Nibbles | ||
|---|---|---|
| Garlic bread | £3.00 | |
| Salt and pepper roasted cashews and almonds | £3.00 | |
| Sicilian Noccarell olives | £4.00 | |
| Chilli fried broad beans | £3.00 | |
| Wasabi peas | £2.75 | |
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| The Eaterie Set Menu | ||
| 1 course £9.95 | 2 courses £13.95 | 3 courses £17.95 | ||
| To Start… | ||
| Warm salad of pork belly and squid with a sweet chilli and tomato salsa | ||
| Cream of asparagus soup | ||
| Pinney's smoked mackerel with new season beetroot and horseradish creme fraiche | ||
| Coarse country pate with toast and quince | ||
| Then Followed by… | ||
| Lambs liver with polenta, bacon and chorizo jame and purple sprouting broccoli | ||
| Slow cooked pigs cheek with mustard mash, crackling, cabbage and celariac | ||
| Fillet of hake with a fennel and chorizo risorro and slow roasted cherry tomatoes | ||
| Risotto of peas, asparagis, baby spinach and ricotta | ||
| And to finish… | ||
| Rhubarb crumble and custard | ||
| Chocolate brownie with salted caramel ice cream | ||
| Alphonso mango and lime sorbet | ||
| Duo of Neals Yard cheese with chutney and biscuits | ||
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| Light Lunches | SMALL | LARGE |
| Chargrilled asparagus on toasted focaccia with poached hens egg, parmesan shavings and capezzana olive oil | £5.95 | |
| Pan roasted scallops with a sweet potato and chorizo croquette and roasted cherry tomato salsa | £9.95 | |
| Pinney's smoked salmon with a crayfish cocktail and homemade granary bread | £8.95 | |
| Linguine with Cromer crab, pan seared squid, tomato, chilli and coriander | £7.95 | £15.00 |
| Soup of the moment served with homemade focaccia | £5.95 | |
| Risotto of roasted beetroot, baby spinach and goats cued with beetroot crisps | £6.35 | £12.00 |
| Classic chicken Caesar salad with garlic croutons | £5.95 | £10.00 |
| Adnams ale battered fish with hand cut chips and tartare sauce | £11.95 | |
| Fish pie with seasonal greens | £11.95 | |
| Chickpea, cauliflower and baby spinach curry with flat breads | £12.95 | |
| Eaterie burger with melting cheddar, grilled tomato, panko breaded onion rings, skinny fried and salad | £13.95 | |
| Tarte tatin of heritage tomatoes with buffalo mozzarella and fresh basil | £12.95 | |
| Rump steak, asparagus and wild mushroom tartlet with parmesan and pancetta mash and a red wine and roasted shallot reduction | £19.95 | |
| Fillet of seatrout with crayfish burger, new potatoes, samphire and hollandaise | £16.95 | |
| Sandwiches | ||
| Toasted beetroot and melting goats cheese | £7.50 | |
| Homemade foccacia with roquette, proscuitto, buffalo mozzarella, pesto and balsamic | £8.95 | |
| Pinney's smoked salmon and cucumber sandwich on granary bread | £8.95 | |
| Suffolk sausage and roast onion with mustard | £6.95 | |
| Bruschettta of wild mushrooms with a poached egg and parmean cream | £7.50 | |
| Mediterranean vegetables and melting goats cheese bruschetta | £6.50 | |
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| Sides | ||
| Home cut chips | £2.50 | |
| New potatoes with butter and parsley | £2.50 | |
| Roquette salad | £2.50 | |
| Seasonal greens | £2.50 | |
| Roquette and parmesan salad | £2.50 | |
| Olive oil mash | £2.95 | |
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