Lunch Menu

Available 12pm - 6pm Monday - Saturday

Please note we change our menus regularly, this is just an example of the type of food we offer.

Garlic Bread
Roasted cashews and almonds
Nocellera of Sicily olives
Roasted and salted BBQ corn
Bar mix

Eaterie Set
1 course £9.95 | 2 courses £13.95 | 3 courses £17.95
To Start…    
Soup of the moment
Bruschetta of beetroot, mozzarella, runner beans and confit garlic
Crab linguini with chilli and parsley
Pigeon saltimbocca with wet polenta and rainbow chard
Then Followed by…    
Cajun chicken breast, served on a spiced butternut squash and orange and feta salad
Fillet of cod with champ, crispy poancetta, grilled lemon and caper sauce
Lambs liver with creamy mash, balsamic roasted red onions, cabbage and bacon and red wine sauce
Chargrilled courgettes, butter bean, feta, lemon, chilli and mint salad
And to finish…    
Duo of cheese with biscuits, grapes and celery
Sticky toffee pudding with vanilla ice cream
Chocolate and cardamon tart with vanilla ice cream
Creme brulee served with shortbread  

Light Lunches

Small Large
Soup of the moment £6.00  
Steamed mussels with pancetta, celery and apple juice
Seared scallops with beetroot textures and pea shoots
Pan seared loin of tuna served on a braised cannellini and red pepper puree
Butternut squash and rainbow chard risotto with pea shoots and parmesan tuile
Rump of lamb with spring cabbage, braised butter beans, celeriac puree, crispy celery and red wine sauce
Peppered spatchcock Gressingham poussin with wild summer salad and hand cut chips
Ginger, honey and soy marinated fillet of salmon with sauteed rainbow chard and cucumber sesame noodles   £15.95
Grilled fillet of hake with sauteed potatoes, chestnut mash, spinach and parsley sauce   £16.95
32 day aged Riverside steak with handcut chips, onion rings, grilled tomato and garlic butter

Rib eye
Sirloin   £25.95