Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

Chicken livers on toasted focaccia with fine beans, shallot and a Madeira butter sauce

Bruschetta with feta, mint, broad bean and chilli

Rushford asparagus with a poached egg and Hollandaise sauce
Farmhouse terrine with crostini and marmalade

Then Followed by...

Roast rib of beef with Rushford asparagus, kale, celeriac puree, roast potatoes, Yorkshire pudding and gravy (£4.00 supplement) 

Roast sirloin of pork with green beans, wild garlic puree and apple jus

Rushford estate asparagus, Lincolnshire smoked cheddar and rainbow chard risotto

Roast breast of Suffolk chicken, Rushford asparagus, gratin of potato, trumpet mushroom and a mustard sauce

Pan seared fillet of cod on a bacon, new potato, pea and broad bean fricassee



Berry jelly with passionfruit sorbet and fresh raspberries
Creme brulee and shortbread
Chocolate brownie with mint chocolate ice cream
Duo of Cheeses with celery, bicuits and grapes