Sunday Lunch Menu
Available 12 - 3pm on Sundays | Afternoon Menu available 3-6pm
Please note we change our menus regularly, this is just an example of the type of food we offer.
The Eaterie Set Menu
| To Start... | ||
|---|---|---|
| Leek and potato soup with wholegrain mustard goats curd and cheese straw |
£5.5 |
|
| Chickory, walnut and blue cheese salad with mustard dressing |
£5 |
|
| Brown crab parfait with radish, dill grissini and vanilla dressing |
£5.5 |
|
| Crisp beef shin with peas, mint and wild garlic greens |
£6 |
|
| Chicken liver parfait with green beans, watercress and a hazelnut salad |
£5.5 |
|
| Buffalo mozzarella with turnip tops, almonds and harissa |
£8 |
|
| Thair fishcake with Vietnamese salad and fish caramel |
£6.5 |
|
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| Mains | ||
| Roast rump of beef with carrot and swede mash, swiss chard, roast potatoes, red wine gravy and Yorkshire pudding |
£17 |
|
| Loch Duart salmon fillet with Thai mussel chowder |
£16 |
|
| Roast breast of chicken with crepe parmentiere, agretti and morel sauce |
£15 |
|
| Globe artichoke with duxelle, truffle arancini, taleggio and fennel veloute |
£15 |
|
| Roast shoulder of pork with roast potatoes, hispi cabbage and roast parsnips |
£16 |
|
| Carrot, cumin and pecan pastilla with crack wheat, beetroot, yoghurt and harissa |
£13.5 |
|
| Roasted cod fillet wth olive oil mash, roasted tomatoes, courgettes and gremolata |
£16.5 |
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| Desserts | ||
| Chocolate and marshmallow bread and butter pudding with chocolate custard |
£5.5 |
|
| Crack pie with yoghurt and passion fruit |
£5.5 |
|
| Creme brulee |
£5.5 |
|
| Selection of homemade ice creams or sorbets |
£5 |
|
| Rhubarb and pistachio Pavlova |
£5.5 |
|
| Lemon tart with creme fraiche |
£6 |
|
| Keens cheddar with biscuits and homemade chutney |
£6 |
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