Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

 
Devilled lambs kidneys on toasted focaccia


Crab linguini with spring onion and parsley sauce

 
Grilled mackerel on a pickled cucumber and tomato salsa salad
   
Scallops wrapped in pancetta on a fennel and apple tarte tatin (£3.50 supplement)


Chicken livers and bacon salad
   

Then Followed by...


Grilled fillet of cod with braised fennel salad and gratin potatoes


Roast rib of beef, roast potatoes, celeriac puree, chargrilled courgettes, curly kale and Yorkshire pudding (£4.00 supplement)

 
Pan fried calves liver with bacon, creamy mash and kale

 
Chargrilled courgette, butter bean, spinach, chilli, mint and feta salad

 
Roast cajun chicken breast served on a spiced butternut squash, feta and orange salad
   
Roast loin of pork, roast potatoes, runner beans, fine beans, braised bacon and leeks and apple sauce
   
Pan fried fillet of salmon with champ, crispy pancetta, grilled lemon and caper sauce    

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream    
Dark chocolate and cardamom torte served with vanilla and chilli ice cream
   
Vanilla creme brulee
   
Summerberry terrine with malt crumble and berry coulis
   
Duo of Cheeses with celery, biscuits and grapes