Sunday Lunch Menu

Available 12pm - 5.30pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

 
Coriander crab cakes with stir fry vegetables


Bruschetta of ricotta, peas, courgettes and fresh mint

 
Slow braised ox cheek in red wine on a risotto of white onion and garlic
   
Chicken Caesar salad


Grilled fillet of makerel on a new potato and spring onion salad


Seabass with celeriac puree, chorizo and carrot caramel (£3.00 supplement)

 

Then Followed by...


Roast sirloin of beef with sprouting broccoli, mange tout, roast potatoes, Yorkshire pudding and gravy (£3.50 supplement) 

Fillet of seabream with prawn and artichoke risotto


Fillet of cod with olive oil mash, courgette and samphire

 
Braised butter beans with cauliflower puree, chargrilled chicory and toasted peanuts


Roast pork loin with roast potatoes, chargrilled baby gem, green beans, mange tout and cyder sauce

 
Roast leg of lamb with mange tout, braised carrots, roast potatoes, leeks and gravy

 
Breast of pheasant wrapped in bacon with braised lentils, chargrilled courgette, celeriac puree and port sauce    

Desserts

Sticky toffee pudding with caramel sauce and vanilla ice cream


Chocolate fondant with pistachio ice cream (please allow 10 minutes)


Duo of cheeses with biscuits and tomato jelly
         
 
Assiette of desserts to share
   
Rosewater pannacotta with orange segments and pistachio espuma
   
Passionfruit parfait with raspberry sorbet    
Blood orange tart with carrot sorbet and textures