Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

 
Devilled lambs kidneys on toasted focaccia


Crab linguini with chilli, lime and coriander

 
Bruschetta with beetroot, feta, runner beans and confit garlic
   
Pan seared loin of tuna served on a braised cannellini and red pepper puree (£2.50 supplement)


Pigeon saltimbocca with wet polenta and rainbow chard    

Then Followed by...


Lambs liver with creamy mash, balsamic roasted red onions, cabbage and bacon and red wine sauce


Grilled fillet of hake with champ, crispy polenta, spinach, grilled lemon and caper butter


Roast rib of beef, roast potatoes, celeriac parmesan puree, chargrilled courgettes, mange tout beans and Yorkshire pudding (£4.00 supplement)

 
Chargrilled courgettes, cannellini beans, lemon, chilli, mint and feta salad

 
Roast cajun chicken breast, served on a spiced butternut squash, feta and orange salad

 
Roast loin of pork, roast potatoes, fine green beans, sugar snap and rainbow chard and apple sauce    
Ginger, honey and soy marinated fillet of salmon with sauteed rainbow chard and cucumber and sesame noodles    

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream    
Chocolate brownie with clotted cream and strawberries
   
Vanilla creme brulee
   
Vanilla pannacotta with almond, malt crumble and strawberry coulis
   
Duo of Cheeses with celery, bicuits and grapes