Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 Courses £19.95 | 3 Courses £24.95                                  

To Start...    
Soup of the moment

 
Bruschetta of beetroot, chargrilled leek and mozzarella
   
Panko pig head, saute sprouts and apple, celeriac puree
   
Scallops with butternut squash and capers served with madeira sauce (£2.00 supplement)
   
Pan seared squid, lemon and butter bean puree, roast chorizo, baby herb salad, chorizo oil
   
Lambs kidneys on toasted focaccia with mustard and madeira sauce



Then Followed by...


Fillet of cod, new potatoes, chargrilled broccoli, cauliflower, toasted almond beurre noisette


Chicken supreme with dauphinoise potatoes, roasted butternut squash and kale
 
Roast sirloin of beef, roast potatoes, curly kale, roasted carrots, fine beans and Yorkshire pudding (£3.00 supplement)

 
Wild mushroom and spinach linguine with parmesan

 
Roast loin of pork, roast potatoes, cabbage and bacon, mange tout, roasted celeriac and apple and taragon sauce
   
Fillet of bream, pesto mash, slow roasted tomatoes, chargrilled courgettes, black olives and capers
   

Desserts

Sticky toffee pudding with toffee sauce and vanilla ice cream    
Vanilla pannacotta with fruit coulis    
Orange polenta cake, orange syrup and mascarpone cheese
   
Chocolate brownie with caramel popcorn and peanut butter ice cream
   
Poached pear, white chocolate mousse, cinnamon ice cream