Sunday Lunch Menu

Available 12pm - 5.30pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

Coriander crab cakes with stir fry vegetables

Bruschetta of ricotta, peas, courgettes and fresh mint

Slow braised ox cheek in red wine on a risotto of white onion and garlic
Chicken Caesar salad

Grilled fillet of makerel on a new potato and spring onion salad

Seabass with celeriac puree, chorizo and carrot caramel (£3.00 supplement)


Then Followed by...

Roast sirloin of beef with sprouting broccoli, mange tout, roast potatoes, Yorkshire pudding and gravy (£3.50 supplement) 

Fillet of seabream with prawn and artichoke risotto

Fillet of cod with olive oil mash, courgette and samphire

Braised butter beans with cauliflower puree, chargrilled chicory and toasted peanuts

Roast pork loin with roast potatoes, chargrilled baby gem, green beans, mange tout and cyder sauce

Roast leg of lamb with mange tout, braised carrots, roast potatoes, leeks and gravy

Breast of pheasant wrapped in bacon with braised lentils, chargrilled courgette, celeriac puree and port sauce    


Sticky toffee pudding with caramel sauce and vanilla ice cream

Chocolate fondant with pistachio ice cream (please allow 10 minutes)

Duo of cheeses with biscuits and tomato jelly
Assiette of desserts to share
Rosewater pannacotta with orange segments and pistachio espuma
Passionfruit parfait with raspberry sorbet    
Blood orange tart with carrot sorbet and textures