Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 COURSES £17.95 | 3 COURSES £21.95                                  

To Start...    
Soup of the moment

 
Chicken livers on toasted focaccia with fine beans, shallot and a Madeira butter sauce


Bruschetta with feta, mint, broad bean and chilli

 
Rushford asparagus with a poached egg and Hollandaise sauce
   
Farmhouse terrine with crostini and marmalade



Then Followed by...


Roast rib of beef with Rushford asparagus, kale, celeriac puree, roast potatoes, Yorkshire pudding and gravy (£4.00 supplement) 

Roast sirloin of pork with green beans, wild garlic puree and apple jus


Rushford estate asparagus, Lincolnshire smoked cheddar and rainbow chard risotto

 
Roast breast of Suffolk chicken, Rushford asparagus, gratin of potato, trumpet mushroom and a mustard sauce

 
Pan seared fillet of cod on a bacon, new potato, pea and broad bean fricassee

 

Desserts

Berry jelly with passionfruit sorbet and fresh raspberries
   
Creme brulee and shortbread
   
Chocolate brownie with mint chocolate ice cream
   
Duo of Cheeses with celery, bicuits and grapes