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Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles

  
Garlic bread
  £3.35
Chilli bites
  £2.95
Roasted cashews and almonds
  £2.95
Nocellera olives
  £4.00
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
  £6.00
Crispy smoked haddock, leek puree, soft boiled egg
  £7.50
Bruschetta of courgette, lemon and basil pesto, parmesan tuile   £7.50
Wood pigeon, black pudding bon bon, wild mushroom, celeriac puree, crispy parma ham   £8.95
Garlic tiger prawns, courgette espuma, confit cherry tomatoes and peppers   £9.95
Pan seared squid, lemon and butter bean puree, chorizo, baby herb salad
  £7.95
Lamb kidneys, maderia and mustard sauce on toasted focaccia   £6.95
Italian style ricotta and nutmeg dumplings, peas, asparagus, parmesan, pine nuts
  £7.50

Followed by...

Loin of Suffolk rose veal, shallots five ways, boulangere potato, baby carrots, asparagus   £22.50
Wild seabass, new potatoes, cauliflower, broccoli and almond beurre noisette
  £22.00
Fillet of cod, saag aloo, curried mussel veloute, cauliflower
  £17.00
Rump of pork, potato gratin, cabbage and bacon, cider sauce   £17.00
Breast of chicken stuffed with black truffle butter, dauphinoise potato, wild mushrooms, leek puree   £16.95
32 day aged Riverside rump steak with hand cut chips, slow roast tomatoes, onion rings, garlic butter   £19.00
Pappardelle of peas, asparagus, broad beans and spinach, pea and mint pesto sauce
  £13.50

Desserts

  All £5.95
Passion fruit parfait, mango and raspberry
   
Dark chocolate delice, hazelnut praline, banoffee ice cream
   
Apple and raspberry jelly, raspberry sorbet
   
Chocolate fondant, honeycomb, cherry sorbet
   
Sticky toffee pudding, vanilla ice cream
   
Custard tart, rhubarb sorbet    

   

Cheese

   
A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo
  £8.95
     
Kidderton Ash - delicate creamy flavour with a contrast of textures from the soft white coat, firmer charcoal ash layer and then soft luscious goats cheese centre
   
Binham Blue - soft blue veined cheese with creamy texture and natural crust with a luscious sweet blue tangy taste. Full flavoured though not overwhelming
   
Keen's Cheddar - creamy cheddar with a sharp bite alongside earthier, nuttier flavours

 
Smoked Applewood Cheddar - delicious smoke flavoured cheddar, caputring the flavour of the British countryside, perfect for all occasions
   
WHAT THEY SAY
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES
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