Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.


Garlic bread
Chilli bites
Roasted cashews and almonds
Nocellera olives
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
Bruschetta of courgette, lemon and basil pesto, parmesan tuile
Crispy smoked haddock, leek puree, soft boiled egg
Garlic roasted tiger prawns, courgette espuma, confit cherry tomatoes and peppers
Lamb kidneys, madeira and mustard sauce on toasted focaccia
Italian style ricotta and nutmeg dumplings, broccoli stem, broccoli stem and creme fraiche puree, parmesan, crushed walnut
Salt beef terrine, pickled vegetable, date puree and crostini
Pan seared squid, lemon and butterbean puree, chorizo, baby herb salad

Followed by...

Pan fried duck breast, bubble and squeak, parsnip and romanesco
Roast rump of pork, celeriac puree, celeriac and apple gratin, cabbage, bacon, black pudding bon bon, cider sauce   £17.00
Fillet of cod, samphire, broad beans, pancetta, turned potato, gem lettuce, chicken and chive butter sauce
Breast of chicken stuffed with winter black truffle butter, potato rosti, wild mushrooms, leek puree   £17.50
Hake wrapped in prosciutto, basil mash, smoked aubergine, caponata   £16.50
32 day aged Riverside steak with hand cut chips, slow roast tomatoes, onion rings, garlic butter:  
Rump   £19.00
Wild mushroom linguine with parmesan   £13.50


  All £5.95
Blood orange jelly, Italian meringue, vanilla ice cream    
Lemon cheesecake, compote, limoncello granita    
Chocolate bavarois, bitter chocolate sorbet, coconut shards
Steamed treacle sponge, vanilla creme anglaise    
Orange polenta cake, orange syrup, mascarpone
Selection of homemade ice creams and sorbets    



A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo
Driftwood - a unique citrus flavour, rind is ash covered and has a silky smooth texture    
Oxford Blue - goats log with a unique citrus flavour and silky smooth texture
Godminster - firm pressed, distinctively burgundy-waxed cheddar with a rich, mellow, full-lingering flavour, handmade in Somerset

Norfolk Mardler - a waxed, eight week goats cheese which is deliciously creamy    
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES


Sign up to enter our quarterly prize draw to win an overnight stay, plus get the latest offers, news & events!