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Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.

Nibbles

  
Garlic bread
  £3.35
Chilli bites
  £2.95
Roasted cashews and almonds
  £2.95
Nocellera olives
  £4.00
Chilli broad beans
  £2.95

To Start...
Soup of the moment
  £6.00
Mackerel rillette and grilled mackerel, heritage tomatoes, capers
  £7.50
Wood pigeon, black pudding bon bon, wild mushroom, celeriac puree, crispy parma ham   £9.95
Scallops, crispy black pudding, roasted cauliflower   £12.95
Italian style ricotta and nutmeg dumplings, pea and mint puree, broad beans, parmesan, pine nuts
  £7.50
Crispy squid, avocado and coriander puree, crispy chorizo, broad beans
  £7.95
Rabbit terrine, spring vegetables, quail eggs, tarragon mustard
  £8.95

Followed by...

Lamb rump, broad beans, chargrilled courgette, baby new potatoes   £20.00
Duck breast, beetroot, onion, mashed potato, broccoli   £19.00
Breast of chicken stuffed with black truffle butter, dauphinoise potato, wild mushrooms, leek puree   £16.95
Fillet of cod, new potatoes, chargrilled broccoli, cauliflower, toasted almond beurre noisette   £16.95
32 day aged Riverside rump steak with hand cut chips, slow roast tomatoes, onion rings, garlic butter:  
Rump   £19.00
Sirloin   £25.50
Tagliatelle of peas, asparagus, broad beans and spinach, basil pesto sauce
  £13.50
Fillet of salmon, samphire, broad beans, pancetta, turned potatos, gem lettuce, chicken and chive butter sauce   £15.95

Desserts

  All £5.95
Vanilla pannacotta, strawberry sorbet, strawberries, Italian merignue
   
Passionfruit parfait, mango sorbet, freeze dried raspberry    
Chocolate fondant, milk puree, coffee espuma, hazelnuts
   
Steamed syrup sponge, creme anglaise
   
Lemon cheesecake, raspberry sorbet, fresh raspberries
   

   

Cheese

   
A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo
  £8.95
     
Norfolk White Lady - full fat, pasturised ewes' milk cheese made with vegetarian rennet. Soft, slightly sharp Brie style cheese with a creamy texture
   
Cambridge Blue - creamy blue veined cheese ith a slightly open texture, smooth body, fairly sharp taste and low end bitterness from blue notes
   
Godminster Cheddar - firm pressed distinctively burgundy-waxed cheddar with a rich, mellow, full lingering flavour.

 
Applewood Cheddar - delicious smoke flavoured cheddar, caputring the flavour of the British countryside, perfect for all occasions
   
WHAT THEY SAY
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES
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