Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.


Garlic bread
Chilli broad beans
Roasted cashews and almonds
PItted black olives
Roasted and salted corn   £2.95

To Start...
Soup of the moment
Bruschetta of courgette, lemon and basil pesto, parmesan tuile
Crispy smoked haddock, leek puree, soft boiled egg
Pan seared scallops, chestnut puree, creamed sprouts, crisp pancetta
Ham hock terrine, red onion and apple chutney, crostini
Italian style ricotta and nutmeg dumplings, broccoli and creme fraiche puree, chargrilled broccoli stem, parmesan, crushed walnut
Lambs kidney, madeira and mustard sauce on toasted focaccia
Grilled sardine with salsa salad and pickled cucumber   £7.95

Followed by...

Fillet of hake, new potatoes, chargrilled broccoli, cauliflower, toasted almond and caper beurre noisette

Pan fried duck breast with bubble and squeak, parsnip and romanesco
Fillet of bream, pesto mash, slow roasted tomatoes, chargrilled courgettes, black olive and capers
Wild mushroom and spinach linguine with parmesan

Roast rump of pork, celeriac and apple gratin, cabbage with bacon, black pudding bon bon cider sauce

32 day aged Riverside steak with hand cut chips, onion rings, grilled tomato and garlic butter:

Rump   £19.00
Rib eye
Fillet of Riverside beef with roasted carrots, gratin potato, curly kale and burnt onion   £30.00


  All £5.95
Chocolate bavarois with dark chocolate sorbet and coconut crisp
Chocolate fondant with cherry sorbet (supplement of £1.95)
Lemon cheesecake with blueberry compote and limoncello granita
Blood orange jelly with Italian meringue and vanilla ice cream    
Dark chocolate torte with vanilla and chilli ice cream    
Steamed treacle sponge with creme anglaise    



A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo
White Nancy - Semi-hard modern goats cheese from the makers of White Lake, fresh leminy taste and firm texture
Driftwood - a unique citrus flavour, rind is ash covered and has a silky smooth texture    
Lord London - unique shaped cows' semi-soft cheese, clean citrus tasting with a natural creaminess
Binham Blue - soft and creamy cheese has blue veins through it with a delicate but distinctive flavour

The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES


Sign up to enter our quarterly prize draw to win an overnight stay, plus get the latest offers, news & events!