Dinner Menu

Available daily between 6pm-10pm

Please note we change our menus regularly, this is just an example of the type of food we offer.


Garlic bread
Chilli bites
Roasted cashews and almonds
Nocellera olives
Roasted and salted BBQ corn   £2.95

To Start...
Soup of the moment
Crispy smoked haddock, leek puree, soft boiled egg
Lamb kidneys, madeira and mustard sauce on toasted focaccia
Bruschetta of courgette and lemon pesto, parmesan tuile   £7.50
Wood pigeon, black pudding bon bon, wild mushroom, walnut puree, crispy parma ham   £8.95
Italian style ricotta and nutmeg dumplings, asparagus, peas, broad beans, parmesan
Garlic tiger prawns, courgette espuma, confit cherry tomatoes and peppers   £9.95
Pan seared squid, lemon and butter bean puree, chorizo, baby herb salad
Rabbit terrine, carrot, peas, pickled quails eggs, tarragon mustard   £8.50

Followed by...

Loin of Suffolk rose veal, shallots five ways, boulangere potato, baby carrots, asparagus   £22.50
Wild seabass, samphire, broad beans, pancetta, turned potato, gem lettuce, chicken and chive butter sauce
Rump of pork, potato and black pudding terrine, cabbage and bacon, cider sauce   £17.00
Breast of chicken stuffed with winter black truffle butter, potato rosti, wild mushrooms, leek puree   £16.95
Fillet of cod, saag aloo, curried mussel veloute, cauliflower
32 day aged Riverside steak with hand cut chips, slow roast tomatoes, onion rings, garlic butter:  
Rump   £19.00
Wild mushroom linguine with parmesan   £13.50


  All £5.95
Steamed treacle sponge, vanilla creme anglaise    
Blood orange jelly, Italian meringue, vanilla ice cream    
Chocolate bavarois, bitter chocolate sorbet, coconut shards    
Chocolate fondant, morello cherry sorbet (supplement of £1.95)    
Lemon cheesecake, berry compote, raspberry sorbet
Selection of homemade ice creams and sorbets    



A selection of 3 cheeses, all served with biscuits, celery, grapes and quince memberillo
Driftwood - a unique citrus flavour, rind is ash covered and has a silky smooth texture    
Hebridean Blue - full-fat semi-soft Stilton-type blue cheese with a creamy texture and sharp clean, salty and tangy flavour
Cornish Blue - delicious mild and creamy flavour and melting, smooth texture, with a rich yellow, buttery colour

Smoked Applewood Cheddar - delicious smoke flavoured cheddar, caputring the flavour of the British countryside, perfect for all occasions
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES


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