Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 Courses £17.95 | 3 Courses £21.95                                  

To Start...    
Soup of the moment

Bruschetta of courgette, lemon basil pesto, parmesan tuille
Lambs kidneys, madeira and mustard sauce on toasted focaccia
Rabbit terrine, spring vegetables, pickled quail eggs, tarragon mustard
Pan seared squid, lemon and butter bean puree, chorizo, baby herbs    
Crispy smoked haddock fishcake, leek puree, soft boiled egg

Then Followed by...

Fillet of cod, saag aloo, curried mussel veloute, cauliflower

Roast sirloin of beef, roast potatoes, carrots, fine beans, kale and Yorkshire pudding (supplement of £3.00)

Pappardelle of peas, asparagus, broad beans and spinach, pea and mint pesto sauce

Roast loin of pork, roast potatoes, celeriac puree, cabbage and bacon, broccoli
Fillet of salmon, samphire, broad beans, pancetta, turned potato, gem lettuce, chicken and chive butter sauce
Chicken supreme, potato gratin, wild mushrooms, leek puree and red wine sauce


Steamed treacle sponge, vanilla creme anglaise    
Passion fruit parfait, mango and raspberry
Vanilla pannacotta, coffee espuma and hazelnut palmier
Lemon cheesecake, blueberry compote, raspberry sorbet
Apple and raspberry jelly, raspberry sorbet
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES


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