Sunday Lunch Menu

Available 12pm - 6pm on Sundays

Please note we change our menus regularly, this is just an example of the type of food we offer.

The Eaterie Set Menu                        2 Courses £17.95 | 3 Courses £21.95                                  

To Start...    
Soup of the moment

Bruschetta of tempura green tomatoes, goats cheese and red berry sauce
Lambs kidneys, madeira and mustard sauce on toasted focaccia
Chicken liver parfait, pickled vegetables, date puree, crostini    
Crispy smoked haddock fishcakes, leek puree, soft boiled egg
Garlic tiger prawns, courgette espuma, confit cherry tomatoes and peppers (supplement of £2.50)

Then Followed by...

Fillet of cod, saag aloo, curried mussel veloute, cauliflower

Roast sirloin of beef, roast potatoes, carrots, fine beans and Yorkshire pudding (supplement of £3.00)

Wild mushroom and spinach linguine with parmesan

Roast loin of pork, roast potatoes, celeriac puree, cabbage and bacon, broccoli
Breast of chicken, gratin potato, chestnut mushrooms, leek puree, baby leek
Fillet of hake, samphire, broad beans, pancetta, turned potato, gem lettuce, chicken and chive butter sauce


Steamed treacle sponge, vanilla creme anglaise    
Coconut bavarois, crispy coconut, bitter chocolate sorbet
Blood orange jelly, Italian meringue, vanilla ice cream    
Lemon cheesecake, blueberry compote, raspberry sorbet
A selection of homemade ice cream and sorbets
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES


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