The Angel Hotel, 3 Angel Hill,
Bury St Edmunds, Suffolk, IP33 1LT
Tel: 01284 714000 | Fax: 01284 714001
Reservations: 01284 714007
The successful candidate will be passionate about food, have a flair for ingredients and the ability to remain calm under pressure. Responsibilities will include ensuring hugh culinary standards within the team, maintaining high levels of hygiene control and health and safety through the kitchen. Experience of working at this level within a 2AA Rosette kitchen would be an advantage.
If you are enthusiastic about the industry and feel you have the skills and experience to suit this role then please highlight the position you are applying for and send your CV, covering letter and salary expectations to Becky Dixon via email@example.com