The Angel Hotel, 3 Angel Hill,
Bury St Edmunds, Suffolk, IP33 1LT
Tel: 01284 714000 | Fax: 01284 714001
Reservations: 01284 714007
A Housekeeping Supervisor is required to join our professional team at The Angel Hotel. This Georgian ivy-clad 4 star boutique 77-bed hotel in the centre of Bury St Edmunds surprises with a twist of urban chic.
• Supervising a team of 16 housekeepers to ensure guest rooms and public areas are to a high standard of cleanliness.
• Reporting room defects onto an online system, more serious issues to the General Manager.
• Training and developing your team.
• Prepare for and attend monthly management meetings, when required.
The successful candidate will ideally have:
• Relevant experience, preferably in a hotel.
• Experience in supervising a team.
• A passion for housekeeping and a keen eye for detail.
• Excellent presentation.
• Good communication skills.
• Committed to delivering high levels of customer service.
This is a permanent position. Working 5 days out of 7 which will include weekends and bank holidays, the hotel is a 365 day operation. Although normal hours will be day shifts, we do offer an evening turn down service that will need to be monitored regularly.
To apply please send your current CV for the attention of Becky Dixon firstname.lastname@example.org
To apply please send your current CV for the attention of Becky Dixon email@example.com.
The Angel Hotel situated in the beautiful Cathedral town of Bury St. Edmunds, has a really exciting opportunity for a passionate restaurant manager, who strives in achieving quality customer care and service. You will have experience in running a full Food and Beverage operation, which serves great rosette standard food and wine, in a fast paced environment, whilst delivering great service with flair and passion.
As the Restaurant Manager you will be accountable for the day to day running of the food & beverage department, overseeing and supporting all aspects of service ensuring high standards and strong attention to detail at all times. The role will also include training and developing your teams, motivation and ensuring the team is working together to deliver the highest standards of customer service during very busy service times. Excellent communication skills and leadership skills will be required to work together with the management team. You will be financially aware, able to control costs and deliver new business wherever possible.
The Angel Hotel is part of the Gough Hotels group based in Suffolk, serving great food with excellent accommodation and service standards.
If you would like to be part of a passionate team who love the industry and their hotel, please send a covering letter explaining why you should be considered for this role, details of your salary expectations and enclosing a current C.V. for the attention of Matt South, Deputy Manager to Matt@theangel.co.uk.
Full or Part Time Bar & Cocktail Staff
We are looking for experienced bar staff both full and part time for our prestigious wingspan bar. The ideal candidate for this position will have previous experience working within a bar or restaurant as well as a professional attitude and passion for the hospitality industry. The position will include evenings and weekends. To apply please send your current CV for the attention of Becky Dixon firstname.lastname@example.org
Full or Part Time Waiting Staff
Required to join our professional award winning team at The Angel Hotel. This Georgian ivy-clad 4 star boutique hotel and restaurant in the centre of Bury St Edmunds surprises with a twist of urban chic.
We are looking for experienced waiting staff to provide a high standard of service to our customers. Previous experience within hotels or restaurants is essential as well as a professional attitude and passion for the hospitality industry.
Full-time and part-time vacancies available. Approximately 35 hours per week to include evenings and weekends on a rota basis.
We are looking for fun, professional people to join our team so if you have a passion for the industry and feel you have the skills and experience to suit this role, please highlight full or part time and send your CV, covering letter and salary expectations to Becky Dixon via email@example.com
Chef de Partie
The successful candidate will be passionate about food, have a flair for ingredients and the ability to remain calm under pressure. Responsibilities will include ensuring high culinary standards within the team, maintaining high levels of hygiene control and health and safety through the kitchen. Experience of working at this level within a 2AA Rosette kitchen would be an advantage.
If you are enthusiastic about the industry and feel you have the skills and experience to suit this role then please highlight the position you are applying for and send your CV, covering letter and salary expectations to Becky Dixon via firstname.lastname@example.org