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VACANCIES

All candidates must be eligible to live and work in the UK.

Please note that we do not have live-in accommodation.


Chef de Partie

The successful candidate will be passionate about food, have a flair for ingredients and the ability to remain calm under pressure. Responsibilities will include ensuring hugh culinary standards within the team, maintaining high levels of hygiene control and health and safety through the kitchen. Experience of working at this level within a 2AA Rosette kitchen would be an advantage.

If you are enthusiastic about the industry and feel you have the skills and experience to suit this role then please highlight the position you are applying for and send your CV, covering letter and salary expectations to Becky Dixon via becky@theangel.co.uk

We are always pleased to receive applications and CV's from people even if we do not currently have any suitable vacancies.

Click here if you would like to see all our vacancies throughout Gough Hotels Ltd - Salthouse Harbour Hotel and Southwold Pier

WHAT THEY SAY
The Angel has quietly turned into a chic hotel with 80 contemporary rooms and slick public areas packed with modern art and designer furniture.THE TIMES
Why go? For a relaxing country weekend, neatly tailored for those who demand city standards.MARIE CLAIRE
If there’s anywhere better to stay for a weekend in Bury, we’re yet to find it! HARPERS BAZAAR
The Angel’s 2 AA Rosettes restaurant was welcome and had one of those menus that makes you wish you could order five main courses. THE MIRROR
Awarded Trip Advisor Certificate of Excellence for 3rd year running! TRIP ADVISOR
Featured in The Times Cool Hotels Guide. THE TIMES
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