I recently took the General Manager and some front of house staff to Denham Estate to see exactly what goes into producing the venison, rare breed beef and lamb we serve.
I was amazed at how such a massive operation can be run by just 5 people, but the passion and care certainly showed in the happy beasts we saw. It was a lovely warm October afternoon and the stresses and strains of the hotel business just melted away...TELL ME MORE
It may just be a carrot and some lettuce but there is a personality behind the produce and after my trip with Accent Fresh just over the Suffolk border, I found their personality really reflects into what they are growing.
After picking my two head chefs up, Arron Jackson and Ashley Harwood, we set off to the Accent Fresh depot and were given a quick tour of their highly professional operation from the warehouse to the prep room.TELL ME MORE
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