December Party Menu
Available from 1st - 30th December 2012 (excluding 24-26th).
Lunch £27 pp | Sun-Thurs Dinner £29.50 pp | Fri - Sat Dinner £33.75 pp
Please note this menu may change slightly, if some ingredients become unavailable in December.
| To start... | ||
|---|---|---|
| Ox cheek braised in red wine with a creamy garlic and leek risotto. | ||
| Tuscan tomato and basil soup with new season olive oil. | ||
| Pinneys smoked mackerel with watercress, homemade granary bread, and a peppered lemon mayonnaise. | ||
| Roast beetroot, orange, ticklemore and toasted hazelnut salad. | ||
| Bruschetta of seabass with a warm, roast pepper and tomato salsa. | ||
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| Followed by... | ||
| Venison steak cooked pink with chestnut and smokey bacon mash, Nacton kale, roasted roots and a port wine sauce. |
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| Roast cod fillet with sweet potato and chorizo cake, green beans and tomato and roast pepper salsa. | ||
| Confit of Dingley dell pork belly with cannellini beans, cavalo nero and pancetta. | ||
| Roasted vegetable and chickpea tagine with apricot cous cous and coriander flat bread. | ||
| Roast Free Range Turkey with all the trimmings, goose fat roasts, roasted roots and maple glazed brussel sprouts and chestnuts. | ||
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| And to finish... | ||
| Chocolate tart with a salted caramel sauce and mascarpone ice cream. |
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| Slow baked vanilla cheesecake with apple and blackberry compote. | ||
| The Ultimate Plum Pudding with brandy sauce. | ||
| Blackcurrant and Cassis jelly with homemade vanilla ice cream and crispy tuille. | ||
| Lemon sorbet with a shot of Russian Vodka. | ||
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| Finally... | ||
| Cafetiere Coffee |
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