December Party Menu

Available from 1st - 30th December 2014 (excluding 24-26th)

Mon-Sun Lunch £29.00 pp  |   Sun-Thurs Dinner £31.50 pp   |   Fri-Sat Dinner £36.00 pp

Please note this menu may change slightly, if some ingredients become unavailable in December.

To start...    
Pumpkin and chorizo soup with chorizo oil
   
Bruschetta of roast butternut squash, sage and sun blushed tomatoes with parmesan tuille
   
Pan seared breast of pigeon, celeriac, dauphinoise, port, cranberry and thyme sauce
   
House cured salmon gravlax with textures of beetroot
   
Pig head bonbons on a warm bacon, sprout and apple slaw
   

Followed by...    
Fillet of sea trout, roast fennel, fennel puree, crushed dill new potatoes, gremolata and capezzana olive oil
   
Beef bourguignon with cavalo nero, braised carrots, maple glazed onions, creamy herb mash
   
Cavalo nero, homemade potato gnocchi with smoked Lincolnshire cheddar, cavalo seaweed
   
Saltimbocca alla romana: pork fillet and Parma ham in a parsley and Madeira jus with sprout tops, celeriac puree and gratin potatoes
   
Roast Free Range turkey with all the trimmings, goose fat roasts, roasted roots and maple glazed brussel sprouts and chestnuts
   

And to finish...    
Chocolate and stem ginger torte, praline and nutmeg ice cream
   
Mulled wine and blackberry jelly with cinnamon ice cream
   
Christmas pudding brandy Anglaise
   
Baileys cheesecake with coffee espuma and chocolate mud
   
Poached pear frangipane tarte, pear semigel, tipsy cream and pear sorbet
   

Finally...    
Cafetiere Coffee
   

CURIOUS TO OPEN

THE SALTHOUSE HARBOUR & ANGEL GIFT CARD
One card for use in either hotel!!!
Presented in a beautiful ribbon enclosed card carrier. What wouldn't you give to have one???

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