New Years Eve Dinner
Book between 8.30pm & 10pm.
£72 per person
Please note this menu may change slightly, if some ingredients become unavailable in December.
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| A glass chilled of Champagne & Canapés on arrival. | ||
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| Pre-Starter | ||
| Asian pork buns |
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Starter |
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| Creamy garlic and thyme risotto with braised oxtail in red wine |
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| A warm salad of chargrilled Jerusalem artichokes, red onion, roquette and capers and mustard dressing |
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| Fish course | ||
| Smoked hddock with a quail egg and grain mustard veloute |
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Main |
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| Fillet of halibut with lobster ravioli, baby spinach, lobster bisque and a champagne veloute | ||
| Dedham Vale beef wellington, Lyonnaise potatoes, thyme roasted carrots, kale and a red wine, shallor and bone marrow sauce | ||
| Potato and leek gratin with honey roasted parsnips, carrot puree, cabbage parcel and a red wine sauce | ||
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| Cheese | ||
| Cheese and onion doughnuts |
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Dessert |
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| Chocolate torte with amaretto ice cream |
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| Caramelized lemon tart with lemon sorbet | ||
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| Finally | ||
| Tea or Coffee |
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