Christmas Day Lunch Menu
Enjoy Champagne & canapés served at 12.30pm. Followed by a five-course Christmas feast served at 1.30pm.
£99 per person
Please note this menu may change slightly, if some ingredients become unavailable in December.
| Enjoy | ||
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| A glass of chilled Champagne & delicious Canapés served at 12.30pm | ||
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| To start... | ||
| Wild boar and house smoked goose terrine with toasted brioche and spiced apple chutney |
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| Chargrilled polenta with cavalo nero and creamed porcini mushrooms (v) | ||
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| Fish course | ||
| Pan roasted scallops with sweet potato and chorizo croquettes, tomato and coriander salsa |
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| Braised lentils with squash, chilli, baby spinach and goats curd (v) | ||
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| Main attraction | ||
| Roast Free Range Turkey with all the trimmings, goose fat roasts, roasted roots and maple glazed brussel sprouts and chestnuts. |
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| Wild mushroom wellington with olive oil, garlic roast potatoes, roasted roots and kale & madeira sauce (v) |
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| And to finish... | ||
| Christmas pudding with brandy sauce | ||
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| Finally... | ||
| Cafetiere Coffee |
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