Christmas Day Lunch Menu

Enjoy Champagne & Canapés followed by a five-course Christmas feast from 12.30pm

£99.00 per person and £49.50 per child (half portion) 

Please note this menu may change slightly, if some ingredients become unavailable in December.
To start...    
Goose rillette, courgette espuma, pickled vegetables and crispy herbs
   
Mushroom rillette, courgette espuma, pickled vegetables and crispy herbs (v)
   

To Follow...    
Lightly spiced fillet of monkfish with lentil dhal baby spinach, pakora and pickled carrots
   
Lightly spiced butternut squash with lentil dhal, baby spinach, pakora and pickled carrots (v)
   

Main Attraction...    
Roast Free-Range Turkey with all the trimmings, goose fat roasts, roasted roots and maple glazed brussel sprouts and chestnuts
   
Glazed beetroot and red onion tarte tatin with roast potatoes, roasted root vegetables, maple glazed sprouts and carrots (v)
   

Dessert...    

Christmas Pudding with brandy sauce

 

 


   

To Finish...

   

Cafetiere coffee and Cheese Board on the bar

   

CURIOUS TO OPEN

THE SALTHOUSE HARBOUR & ANGEL GIFT CARD
One card for use in either hotel!!!
Presented in a beautiful ribbon enclosed card carrier. What wouldn't you give to have one???

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