Enjoy the view of the Abbey, relax in the newly refurbished Eaterie and Bar.  The head chef is passionate about looking for local ingredients for inspirational new dishes in our Award-Winning Eaterie.  Our menu encompasses our surroundings and represents the perfect Suffolk culinary experience.

Our determination for supporting Suffolk’s small holders and independent producers is with good cause when you sample some of the tasty delights the team here produce.

View our sample menu

Opening times: Every day for Breakfast, Lunch, Afternoon Tea or Dinner

For more information please call us on ...

+44 (0)1284 714000


After college, Scott Taylor worked at Maison Chocolat before joining Ring and Brymer, cooking for prestigious events including three state banquets and numerous dinners at 10 Downing Street. He then moved on to Gardner and Merchant where he staged at The Aubergine with Gordon Ramsay.

Scott’s varied career includes time at the Walnut Tree in Abergavenny under Franco Taruschio, working for Lord Beaulieu at the historic Montague Arms and at Master Builders House Hotel under Michelin starred chef Kevin Mangeolles.

After moving back to Suffolk to become senior chef for the opening of the Ickworth Hotel under Michelin starred chef Adam Abbot. Scott went on to become Head Chef for the Elveden Estate, implementing complete farm to fork values and nose to tail butchery. Before moving to be development Chef for the ICE cookery school and development kitchen, Scott worked with some of the best restaurants and chefs from around the world.