The dishes are modern and predominantly British but, the Head Chef continually surprises with a curious twist of something deliciously different. Fresh local produce is sourced from surrounding market gardeners and pheasant, venison or fish will always depend on what’s available for the menu that day. The breads baked in house are testament to the care taken to achieve that special taste; dip into the olive oil then take your pick of the 30 varieties of quality wines all served by the glass and wait for further temptations.
The Eaterie Restaurant is now open all day for food & drink.
Breakfast is served Monday to Friday between 7 - 10am
Sunday & Saturday's 8am - 10.30am
Lunch Menu is available daily between 12pm - 6pm
Dinner is available daily from 6pm - 10pm
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